Stuffed Potato - Kroket Kentang

Ingredients

1 egg lightly whisked mix with 1 tbsp water
Bread crumbs
Oil

Skin
1 lb potato, steamed and mashed.
2 tbsp milk powder
1/4 tsp nutmeg
Salt

Filling
2 cloves sliced garlic
5 shallots
1 stick sliced celery
1/2 lb minced meat
1 diced carrot
100 cc water
Salt
Pepper
Nutmeg
Sugar
Sweet Soy Sauce
2 tsp cornstarch mix with water

Preparation

1. Filling: Stir fry garlic and shallots with little amount of margarine. Stir in meat, carrot, and celery. Then add water and the rest of the spices. Mix in cornstarch. Stir until mixture thickens.
2. To 1-2 tablespoon of mashed potato, add a little bit of the above mixture. Cover mixture and shape it like a round ball. Roll the finished ball in the lightly whisked egg mix, then on the bread crumbs. Deep fry in hot oil.