Japanese Onion Soup

Ingredients

1 Chicken bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef bone
1/4 Stalk of celery
1/4 Piece garlic, smashed
2 qt Water

Preparation

1. Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

Serving

Serves 6 people