Spiced, Fried Beef - Empal

Ingredients

1 lb roast beef
5 cloves garlic
1 tbsp ground coriander
A little bit tamarind (Asam)
Sugar
Salt
1 cup coconut milk

Preparation

1. Boil roast beef until tender. Lift and slice about 3/4 inch thick. Gently pound on the beef slices.
2. Chop and mix all spices. In a saucepan, mix spices, beef slices, and coconut milk until boil. Boil until a little bit of fluid is left to get the full flavor in the beef.
3. To serve immediately, fry in hot oil. To serve later, chill then store in freezer.