Bubur Pulut Hitam (Black Rice Dessert)

Ingredients

240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut) -- washed & drained
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour
Combined with 2 Tbs water to form a paste
1/2 c Thick cocnut milk
Pinch of salt

Preparation

1. Put rice in pot with water and pandan leaves and bring to a boil.
2. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.
3. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.
4. Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.

Serving

Serves 4 people