Fried Mashed Corn - Dadar Jagung

Ingredients

2 or 3 corn, grated
Onion leaves, sliced thinly
1 egg
Salt and white pepper to taste
1/4 tsp turmeric
2 shallots
1/2 clove garlic
Optional: 2 tsb all purpose flour
Oil

Preparation

1. Combine all ingredients except for the optional ingredient. Mix well. If the mixture is not thick enough, add the flour.
2. Heat oil in deep fryer. Drop mixture by tablespoonful to the hot oil. Lift when color of fried corn has turn brownish yellow.