Chicken with Ginger (Tahiti)

Ingredients

1 Fresh chicken
60 g Ginger (re'a)
30 g Flour
1/3 l Coconut milk
2 dl Dry white wine and 3 dl water
2 Onions
Groundnut oil, salt and pepper

Preparation

1. Cut the chicken into 4 pieces.
2. Season and fry until the flesh turns white, then sprinkle with flour.
3. Add the liquid from the crushed ginger and then add the wine and water to cover the chicken.
4. Bring to a boil and allow to simmer for 30 minutes.
5. Remove the chicken pieces and lower the heat of the fire.
6. Strain the liquid, check the seasoning and add the coconut milk.
7. Serve very hot with boiled white rice.

Serving

Serves 1 people