Japanese Chicken Wings

Ingredients

3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
For Sauce:
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar

Preparation

1. Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp.
2. Put in shallow roasting pan. Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

Serving

Serves 4 people