Chicken or Seafood with Sakura Sauce

Contributed by Wayne Brunotte.

Ingredients

chicken
3 egg yolks
1 whole egg
1 quart of vegetable oil
1 tb spoon of white pepper
1 tb spoon salt
soy sauce to taste(approx 5-6 tb spoon)
cooking wine

Preparation

1. Put 3 egg yolks in a tall quart size cup. Put 1 whole egg in also. Add about 1/2 quart of vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency.
2. Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended.
3. After your seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle water / wine around it, simmer for 3-4 minutes and serve.
4. The water is used to create steam so the sauce will cook on top Enjoy!