Organic Green Tea Ice Cream (just happens to be vegan and gluten free) Recipe

INGREDIENTS

3 cups chilled organic unsweetened eden soy milk

1/2 cup organic agave nectar

1/4 cup organic brown rice syrup

4 TB matcha green tea powder

1 tsp vanilla

dash of sea salt

INSTRUCTIONS

1. Put everything in blender and blend until blended.
2. CHILL in refrigerator overnight or 24 hours
3. Follow instructions for ice cream maker and put chilled mixture into your maker and make. Usually spins for about 20 to 30 minutes.
4. It will be soft so you need to freeze for at least a few more hours in the freezer.
5. It is very good on it own but even better with a little organic dark chocolate sprinkled on top.
6. Enjoy!